Potato Salad with Honey-Buttermilk Dressing Recipe

Name: Potato Salad with Honey-Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red potatoes (about 1 pound), scrubbed; Salt; 1/2 pound green beans, cut into 1 1/2-inch lengths; 1/2 cup low-fat buttermilk; 1 tablespoon mild honey, such as clover or acacia; 1 tablespoon chopped flat-leaf parsley; 1 tablespoon chopped chives; 1 tablespoon minced shallots; 1 tablespoon cider vinegar; 1 teaspoon Dijon mustard; 1 teaspoon chopped tarragon; 1 scallion, white part only, thinly sliced; 1/2 teaspoon finely grated lemon zest; Freshly ground pepper; 8 medium radishes, thinly sliced

Servings: persons

6 medium red potatoes (about 1 pound), scrubbed
Salt
1/2 pound green beans, cut into 1 1/2-inch lengths
1/2 cup low-fat buttermilk
1 tablespoon mild honey, such as clover or acacia
1 tablespoon chopped flat-leaf parsley
1 tablespoon chopped chives
1 tablespoon minced shallots
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
1 teaspoon chopped tarragon
1 scallion, white part only, thinly sliced
1/2 teaspoon finely grated lemon zest
Freshly ground pepper
8 medium radishes, thinly sliced

1
In a medium saucepan, cover the potatoes with cold water and bring to a boil.
2
Reduce the heat to moderately low and simmer until the potatoes are tender, about 20 minutes.
3
Drain the potatoes and let cool slightly, then cut into 1/2-inch dice.
4
Meanwhile, in another medium saucepan of boiling salted water, cook the green beans until crisp-tender, about 6 minutes.
5
Drain the beans in a colander and refresh under cold water.
6
Drain well and pat dry.
7
In a large bowl, mix the buttermilk with the honey, parsley, chives, shallots, vinegar, mustard, tarragon, scallion and lemon zest.
8
Season with salt and pepper.
9
Add the radishes and beans; toss to coat.
10
Add the potatoes, season with salt and pepper and toss the salad gently.
11
Transfer the salad to plates and serve at room temperature.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 medium red potatoes (about 1 pound), scrubbed, Salt, 1/2 pound green beans, cut into 1 1/2-inch lengths, 1/2 cup low-fat buttermilk, and more.

Yes, Potato Salad with Honey-Buttermilk Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad with Honey-Buttermilk Dressing

How did you like this recipe?

Frequently Asked Questions