How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chicken Salad?

You need 13 ingredients. The key ingredients include: 4 cups iceberg lettuce, shredded, 1 md. cucumber, thinly sliced, 1 cup fresh bean sprouts, 1 can (8 oz.) waterchestnuts, drained, and more.

Is Layered Chicken Salad suitable as salads?

Yes, Layered Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Chicken Salad Recipe

Name: Layered Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups iceberg lettuce, shredded; 1 md. cucumber, thinly sliced; 1 cup fresh bean sprouts; 1 can (8 oz.) waterchestnuts, drained; 1/2 cup green onion, sliced; 1 lb. pea pods, halved; 4 cups cubed chicken, cooked; 2 cups mayonnaise; 1 tbsp. sugar; 2 tsp. curry powder; 1/2 tsp. ground ginger; Cherry tomatoes; Fresh parsley (optional)

Fresh, crisp and full of flavor — this Layered Chicken Salad is a must-try. Made with iceberg lettuce, cucumber, fresh bean sprouts and waterchestnuts. …

This Layered Chicken Salad relies on simple, everyday ingredients such as iceberg lettuce, shredded, md. cucumber, thinly sliced, fresh bean sprouts and green onion, sliced. It comes together quickly and makes 4 servings, at about 1248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1248

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions