Fresh, crisp and full of flavor — this Cold Veggie Salad is a must-try. Made with cauliflower, broccoli floret, radish and green spring onion. Easy step…
This Cold Veggie Salad relies on simple, everyday ingredients such as small cauliflower, bunch broccoli floret, bunch small radish and bunch green spring onion. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026