How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad Soup?

You need 19 ingredients. The key ingredients include: 5 tablespoons unsalted butter, 1 onion, chopped, 1/2 cup chopped celery, 1/4 cup chopped carrots, and more.

Is Potato Salad Soup suitable as soups & stews?

Yes, Potato Salad Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Salad Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad Soup Recipe

Name: Potato Salad Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted butter; 1 onion, chopped; 1/2 cup chopped celery; 1/4 cup chopped carrots; 2 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 4 tablespoons all-purpose flour; 1 1/2 cups chicken stock; 1 1/2 cups milk; 3 potatoes, cut into 1/4-inch slices; 2 teaspoons Worcestershire sauce; 1 1/2 teaspoons mustard powder; 1 pinch ground allspice; 3/4 teaspoon celery salt; 1/2 teaspoon dried thyme; 1/2 teaspoon seasoning salt; 2 tablespoons white wine; 1/4 teaspoon poultry seasoning; 3 hard-cooked eggs, chopped

Fresh, crisp and full of flavor — this Potato Salad Soup is a must-try. Made with unsalted butter, onion, celery and carrots. Easy step-by-step instruct…

This Potato Salad Soup relies on simple, everyday ingredients such as unsalted butter, onion, chopped, chopped celery and chopped carrots. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato Salad Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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