Jamaica Mistake Wings

Name: Jamaica Mistake Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 (6 ounce) can tomato paste; 1/2 cup worcestershire sauce; 1/4 cup honey; 1/4 cup molasses; 1 habanero pepper, minced; 1 teaspoon crushed red pepper flakes; 1 teaspoon ground black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon chili powder; 1/2 teaspoon dried onion flakes; 1/2 teaspoon dried parsley; 1/4 teaspoon garlic powder; 1/8 teaspoon hickory liquid smoke; 1/3 cup white vinegar

Eats Now Editorial Team · 87 kcal · Soups & Stews

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Jamaica Mistake Wings – a delicious recipe with water, tomato paste, worcestershire sauce, honey, molasses, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup water
1 (6 ounce) can tomato paste
1/2 cup worcestershire sauce
1/4 cup honey
1/4 cup molasses
1 habanero pepper, minced
1 teaspoon crushed red pepper flakes
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon dried onion flakes
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon hickory liquid smoke
1/3 cup white vinegar

1
Combine all ingredients into pot except the white vinegar and bring to a boil. Next add white vinegar and simmer for one hour. Place wings on grill and baste with sauce

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup water, 1 (6 ounce) can tomato paste, 1/2 cup worcestershire sauce, 1/4 cup honey, and more.

Yes, Jamaica Mistake Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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