Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2(14 oz) cans chicken broth; 1(14 oz) can Cajun-style; stewed tomatoes; 3 TLB lemon juice; 3 cloves garlic, minced; 2-3 tsp chili powder; 1/2 tsp gr. cumin; 1/2 tsp gr. red pepper; 1-1/2 cup chopped cooked; chicken; 1-1/2 cup frozen corn; 1 (15 oz) can black beans,; drained & rinsed; 2 TLB half & half; 2 green onions; Tortilla Chips; Mexican Cheese

Eats Now Editorial Team · 185 kcal · Soups & Stews

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Chicken Tortilla Soup – a delicious recipe with chicken broth, Cajun-style, tomatoes, lemon juice, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2(14 oz) cans chicken broth
1(14 oz) can Cajun-style
stewed tomatoes
3 TLB lemon juice
3 cloves garlic, minced
2-3 tsp chili powder
1/2 tsp gr. cumin
1/2 tsp gr. red pepper
1-1/2 cup chopped cooked
chicken
1-1/2 cup frozen corn
1 (15 oz) can black beans,
drained & rinsed
2 TLB half & half
2 green onions
Tortilla Chips
Mexican Cheese

1
Bring first 7 items to a boil. Reduce heat, add chicken and next ingredients, simmer about 20 minutes. Serve with tortilla chips, cheese and onions on top.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2(14 oz) cans chicken broth, 1(14 oz) can Cajun-style, stewed tomatoes, 3 TLB lemon juice, and more.

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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