Potato Salad Pizazz

Name: Potato Salad Pizazz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 6 eggs; 1 large tomatoes; 1 pickle; 1 green onion (white part and small amount of green); 1 tablespoon dried parsley; 1 teaspoon dried dill weed; 1 ½ cups mayonnaise; 2 teaspoons prepared mustard; 1 teaspoon salt; pepper (to taste); paprika (to garnish)

Eats Now Editorial Team · 906 kcal · Salads

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Potato Salad Pizazz – a delicious recipe with potatoes, eggs, tomatoes, pickle, green onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 medium potatoes
6 eggs
1 large tomatoes
1 pickle
1 green onion (white part and small amount of green)
1 tablespoon dried parsley
1 teaspoon dried dill weed
1 ½ cups mayonnaise
2 teaspoons prepared mustard
1 teaspoon salt
pepper (to taste)
paprika (to garnish)

1
Boil potatoes and eggs, cool, peel and cut into bite sized pieces.
2
Chop the tomato.
3
Chop the pickle and onion very fine.
4
Mix all ingredients (except garnish) in large bowl, add garnish and refrigerate until ready to eat.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium potatoes, 6 eggs, 1 large tomatoes, 1 pickle, and more.

Yes, Potato Salad Pizazz falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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