Honey Mustard Slaw

1. 1

   Cut the cabbage in half and remove the stem.

2. 2

   Using a mandoline or a chef's knife, slice the cabbage about 1/4-inch thick and place in large bowl.

3. 3

   Heat the olive oil in a medium skillet over low heat.

4. 4

   Add the garlic and saute until softened, about 3 minutes.

5. 5

   Add the vinegar, mustard, honey and 1 tablespoon water, and whisk to combine.

6. 6

   Remove from heat and add the caraway seeds.

7. 7

   Pour the vinaigrette over the sliced cabbage, season with salt and pepper, and toss to coat.

8. 8

   Cover with a lid or plastic wrap and let sit for 10 to 15 minutes to wilt the cabbage.

9. 9

   Transfer to a serving platter and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.