Todays Taco Salad

1. 1

   Preheat a small nonstick skillet over medium-high heat.

2. 2

   When hot, add the beef, seasoning or rub, and salt.

3. 3

   Cook the beef, breaking it into large chunks with a wooden spoon, until no longer pink, 2 to 4 minutes.

4. 4

   Let the beef cool at least 1 minute before adding it to the salad.

5. 5

   Meanwhile, place the greens, pico de gallo, and chips in a large glass or plastic mixing bowl.

6. 6

   Drizzle the dressing over the top, add the beef, and toss well.

7. 7

   Serve immediately.

8. 8

   Calories: 257

9. 9

   Protein: 26g

10. 10

    Carbohydrates: 24g

11. 11

    Fat: 8g

12. 12

    Saturated Fat: 2g

13. 13

    Cholesterol: 60mg

14. 14

    Fiber: 2g

15. 15

    Sodium: 396mg

* Per serving · 4 servings · Values may vary.

No additional tips available.