Potato Salad (German) Recipe

Name: Potato Salad (German)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium Potatoes; 1 medium onion, chopped; 2 hard boiled eggs; 1 1/2 tbsp minced garlic; 3 tbsp dried celery flakes; 1 tbsp dried dill; 1 tbsp black pepper; 1 tsp paprika; 1 splash red wine vinegar; 1 splash dill pickle juice; 1/4 cup chopped dill pickles; 6 tbsp spicy brown mustard; 1/4 cup Miracle Whip or mayonnaise

Servings: persons

8 medium Potatoes
1 medium onion, chopped
2 hard boiled eggs
1 1/2 tbsp minced garlic
3 tbsp dried celery flakes
1 tbsp dried dill
1 tbsp black pepper
1 tsp paprika
1 splash red wine vinegar
1 splash dill pickle juice
1/4 cup chopped dill pickles
6 tbsp spicy brown mustard
1/4 cup Miracle Whip or mayonnaise

1
Boil potatoes with skin on in large pot.
2
Cover with enough water to just cover potatoes.
3
Boil 30-40min or until tender.
4
Fork should easily slide into potatoes.
5
Using hot-pads, drain water from potatoes and rinse with cold water in colander.
6
Peel potatoes when they are cool enough to handle and chop into mixing bowl
7
Add remaining ingredients and gently mix well.
8
Cover and refrigerate for several hours, overnight is best.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 medium Potatoes, 1 medium onion, chopped, 2 hard boiled eggs, 1 1/2 tbsp minced garlic, and more.

Yes, Potato Salad (German) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad (German)

How did you like this recipe?

Frequently Asked Questions