How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fruit Salad With Nutmeg-Cinnamon Syrup?

You need 9 ingredients. The key ingredients include: 2 cups thinly sliced Granny Smith apple (about 1 large apple), 2 cups thinly sliced ripe pear (about 1 large pear), 1 cup sliced strawberries, 1/2 cup orange sections (about 1 orange), and more.

Is Fresh Fruit Salad With Nutmeg-Cinnamon Syrup suitable as salads?

Yes, Fresh Fruit Salad With Nutmeg-Cinnamon Syrup falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Fruit Salad With Nutmeg-Cinnamon Syrup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Fruit Salad With Nutmeg-Cinnamon Syrup Recipe

Name: Fresh Fruit Salad With Nutmeg-Cinnamon Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced Granny Smith apple (about 1 large apple); 2 cups thinly sliced ripe pear (about 1 large pear); 1 cup sliced strawberries; 1/2 cup orange sections (about 1 orange); 1/2 cup sliced banana (about 1 medium); 1/4 cup fresh lemon juice; 1/4 cup maple syrup; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cinnamon

Fresh Fruit Salad With Nutmeg-Cinnamon Syrup – a delicious recipe with apple, pear, strawberries, orange sections, banana, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups thinly sliced Granny Smith apple (about 1 large apple)
2 cups thinly sliced ripe pear (about 1 large pear)
1 cup sliced strawberries
1/2 cup orange sections (about 1 orange)
1/2 cup sliced banana (about 1 medium)
1/4 cup fresh lemon juice
1/4 cup maple syrup
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Salads

Eats Now Editorial Team

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Fresh Fruit Salad With Nutmeg-Cinnamon Syrup

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