Potato Salad And Dressing

Name: Potato Salad And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 2 eggs, beaten; 2/3 c. vinegar; 8 potatoes; 3 or 4 hard-boiled eggs; 1 medium onion, chopped; 1 small jar chopped pimientos; 3 or 4 chopped homemade sweet pickles; celery seed to suit your taste; 1 Tbsp. mayonnaise, mixed with 1 tsp. mustard

Eats Now Editorial Team · 528 kcal · Salads

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Potato Salad And Dressing – a delicious recipe with sugar, eggs, vinegar, potatoes, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 c. sugar
2 eggs, beaten
2/3 c. vinegar
8 potatoes
3 or 4 hard-boiled eggs
1 medium onion, chopped
1 small jar chopped pimientos
3 or 4 chopped homemade sweet pickles
celery seed to suit your taste
1 Tbsp. mayonnaise, mixed with 1 tsp. mustard

1
Cook potatoes in saltwater until done. (I cut potatoes in cubes so not to cook too long.) Drain; let stand until cool. Add remaining ingredients. Then pour cooked dressing over and mix well. Sprinkle paprika on top.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. sugar, 2 eggs, beaten, 2/3 c. vinegar, 8 potatoes, and more.

Yes, Potato Salad And Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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