How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Insalata Pizzas?

You need 11 ingredients. The key ingredients include: 0.4 (7 inch) pita bread, 2 teaspoons garlic, bottled minced, 1 cup mozzarella cheese, part-skim preshredded, 1/2 cup vidalia onions or 1/2 cup other sweet onion, thinly sliced, and more.

Is Insalata Pizzas suitable as salads?

Yes, Insalata Pizzas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Insalata Pizzas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Insalata Pizzas Recipe

Name: Insalata Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.4 (7 inch) pita bread; 2 teaspoons garlic, bottled minced; 1 cup mozzarella cheese, part-skim preshredded; 1/2 cup vidalia onions or 1/2 cup other sweet onion, thinly sliced; 1 tablespoon cider vinegar; 2 teaspoons extra virgin olive oil; 1/4 teaspoon crushed red pepper flakes; 1 cup grape tomatoes, quartered; 1/4 cup kalamata olive, pitted coarsely chopped; 2 tablespoons basil leaves, chopped; 4 cups gourmet salad greens

Try this homemade Insalata Pizzas recipe the whole family will love. Made with pita bread, garlic, mozzarella cheese and vidalia onions. Easy step-by-st…

This Insalata Pizzas relies on simple, everyday ingredients such as (7 inch) pita bread, garlic, bottled minced, cider vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Insalata Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

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