Army Potato Salad

1. 1

   Boil potatoes until cooked but not mushy.

2. 2

   Peel and chop when cool enough to handle.

3. 3

   Chop the red peppers and ham and mash the boiled eggs until a puree.

4. 4

   Mix with the chopped potatoes and add mayonnaise and salt and pepper to taste.

5. 5

   You can add a bit of liquid mustard for colour or corn kernels.

6. 6

   This can even be made with macaroni elbows instead of potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.