Potato Salad

1. 1

   Boil potatoes with skin on until done, approximately 20 minutes.

2. 2

   Peel off potato skin, if desired, while still warm. Bring eggs to a boil, remove from heat and let stand in hot water 20 minutes.

3. 3

   Peel eggs under cold water.

4. 4

   Mix cut up potatoes, eggs, onion and celery.

5. 5

   For dressing, mix vinegar Miracle Whip, mustard, sugar, salt and pepper.

6. 6

   Mix with potato mixture. Refrigerate.

7. 7

   Let mixture blend for several hours before serving. (1 potato = approx. 2 servings.

8. 8

   Adjust amount as needed.)

* Per serving · 4 servings · Values may vary.

No additional tips available.