Ensalada Xek (Jicama And Mandarin Orange Salad)

1. 1

   Peel jicama. The skin of this root vegetable will peel right off after you insert a knife between the skin and the flesh. Remove any traces of brown or remaining skin with a vegetable peeler. To keep the vegetable from discoloring as you work, rub liberally with lime juice. Cut jicama into julienne strips.

2. 2

   Toss in a large bowl with the orange juice.

3. 3

   Peel cucumber, seed and dice.

4. 4

   Meanwhile, peel oranges and separate into sections, removing any seeds.

5. 5

   Toss oranges and cucumber with jicama. Add chile and cilantro.

6. 6

   Toss and check for seasonings. Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.