Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 white potatoes; 3 eggs; 1 medium jar green olives; 1 small white onion; sweet pickle relish; 1 small jar bacon bits; shredded Colby/Jack cheese; mayonnaise; Ranch dressing; yellow mustard

Eats Now Editorial Team · 271 kcal · Salads

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Potato Salad – a delicious recipe with white potatoes, eggs, green olives, white onion, sweet pickle, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 to 5 white potatoes
3 eggs
1 medium jar green olives
1 small white onion
sweet pickle relish
1 small jar bacon bits
shredded Colby/Jack cheese
mayonnaise
Ranch dressing
yellow mustard

1
Boil potatoes and eggs until potatoes are tender and eggs are hard-boiled. Peel potatoes and cube. Chop eggs and dice small onion. Chop the green olives, leaving 3 or 4 whole for the end. Mix all these ingredients in bowl.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 white potatoes, 3 eggs, 1 medium jar green olives, 1 small white onion, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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