How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Salad With Mango And Hearts Of Palm?

You need 14 ingredients. The key ingredients include: 1/4 cup fresh lime juice (from 2 limes), 1/4 cup extra-virgin olive oil, 2 tablespoons apple cider vinegar, 1 1/2 tablespoons honey, and more.

Is Jicama Salad With Mango And Hearts Of Palm suitable as salads?

Yes, Jicama Salad With Mango And Hearts Of Palm falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Salad With Mango And Hearts Of Palm?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salad With Mango And Hearts Of Palm Recipe

Name: Jicama Salad With Mango And Hearts Of Palm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice (from 2 limes); 1/4 cup extra-virgin olive oil; 2 tablespoons apple cider vinegar; 1 1/2 tablespoons honey; 3/4 teaspoon table salt; 1/4 teaspoon black pepper; 1 medium jicama, peeled and cut into matchsticks (about 3 cups); 1 mango, peeled and chopped; 1 (14.4-oz.) can hearts of palm, drained and rinsed; 1/2 cup thinly sliced red onion (from 1 red onion); 1 red Fresno chile, seeded and thinly sliced; 1 ripe avocado, cut into 3/4-inch pieces; 1/2 cup chopped fresh mint; 1/2 cup loosely packed fresh flat-leaf parsley leaves

Jicama Salad With Mango And Hearts Of Palm

Eats Now Editorial Team · 194 kcal · Salads

Jicama Salad With Mango And Hearts Of Palm – a delicious recipe with lime juice, extra-virgin olive oil, apple cider vinegar, honey, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Salad With Mango And Hearts Of Palm

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