Hot German Potato Salad Recipe

Name: Hot German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes; 6 tablespoons white wine vinegar, divided; Cooking spray; 1/2 cup finely chopped red onion; 4 ounces turkey kielbasa, diced; 1/2 cup fat-free, less-sodium chicken broth; 3 bacon slices, cooked and crumbled; 1 teaspoon caraway seeds; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup minced fresh parsley

Servings: persons

2 pounds small red potatoes
6 tablespoons white wine vinegar, divided
Cooking spray
1/2 cup finely chopped red onion
4 ounces turkey kielbasa, diced
1/2 cup fat-free, less-sodium chicken broth
3 bacon slices, cooked and crumbled
1 teaspoon caraway seeds
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup minced fresh parsley

1
Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until tender. Drain; cool slightly. Cut potatoes in half lengthwise; cut halves crosswise into 1/4-inch-thick slices. Place potatoes in a large bowl; sprinkle with 2 tablespoons vinegar.
2
Heat a large nonstick skillet coated with cooking spray over medium heat. Add onion and kielbasa to pan; cook 3 minutes or until onion is tender. Add 1/4cup vinegar, broth, and bacon. Bring to a boil; cook 1 minute. Stir in caraway seeds, salt, and pepper.
3
Pour vinegar mixture over potato slices; toss gently. Sprinkle with parsley. Serve immediately.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds small red potatoes, 6 tablespoons white wine vinegar, divided, Cooking spray, 1/2 cup finely chopped red onion, and more.

Yes, Hot German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot German Potato Salad

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