Potato Salad Recipe

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-sized red potatoes; 4 medium-sized white potatoes; 1 lemon, zested and juiced; 1 tablespoon Dijon mustard; Salt and pepper; 1/3 cup olive oil; 1 red onion, finely chopped; 1 red bell pepper, finely chopped; 1/4 cup finely chopped parsley leaves; 2 scallions, thinly sliced

Servings: persons

1
Place potatoes in a large pot and cover with water.
2
Bring to a boil and cook for about 20 minutes; the potatoes are done when a knife is easily inserted into the potato.
3
Drain and cool potatoes in the refrigerator for approximately 20 minutes
4
In a large bowl, combine the lemon zest, lemon juice, and mustard.
5
Season, to taste, with salt and pepper.
6
Slowly whisk in the olive oil.
7
Add red onion, red pepper, parsley, and scallions and stir to combine and coat with the dressing.
8
Season, to taste, with salt and pepper.
9
Remove potatoes from refrigerator cut into eighths or bite-size pieces.
10
Add potatoes to bowl and toss to combine.
11
Adjust seasonings, if necessary.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium-sized red potatoes, 4 medium-sized white potatoes, 1 lemon, zested and juiced, 1 tablespoon Dijon mustard, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions