Potato Salad Recipe

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-sized red potatoes; 4 medium-sized white potatoes; 1 lemon, zested and juiced; 1 tablespoon Dijon mustard; Salt and pepper; 1/3 cup olive oil; 1 red onion, finely chopped; 1 red bell pepper, finely chopped; 1/4 cup finely chopped parsley leaves; 2 scallions, thinly sliced

Servings: persons

4 medium-sized red potatoes
4 medium-sized white potatoes
1 lemon, zested and juiced
1 tablespoon Dijon mustard
Salt and pepper
1/3 cup olive oil
1 red onion, finely chopped
1 red bell pepper, finely chopped
1/4 cup finely chopped parsley leaves
2 scallions, thinly sliced

1
Place potatoes in a large pot and cover with water.
2
Bring to a boil and cook for about 20 minutes; the potatoes are done when a knife is easily inserted into the potato.
3
Drain and cool potatoes in the refrigerator for approximately 20 minutes
4
In a large bowl, combine the lemon zest, lemon juice, and mustard.
5
Season, to taste, with salt and pepper.
6
Slowly whisk in the olive oil.
7
Add red onion, red pepper, parsley, and scallions and stir to combine and coat with the dressing.
8
Season, to taste, with salt and pepper.
9
Remove potatoes from refrigerator cut into eighths or bite-size pieces.
10
Add potatoes to bowl and toss to combine.
11
Adjust seasonings, if necessary.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium-sized red potatoes, 4 medium-sized white potatoes, 1 lemon, zested and juiced, 1 tablespoon Dijon mustard, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad

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