Confetti Quinoa Salad Recipe

Name: Confetti Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. 25%-less-sodium chicken broth; 1 qt. quinoa, uncooked; 5-1/3 cups green peppers, finely diced; 1-1/4 qt. red peppers, finely diced; 1 qt. yellow peppers, finely diced; 1 qt. fresh corn kernels, cooked; 2-2/3 cups red onions, finely diced; 1-1/3 cups Kraft Mandarin Orange with Sesame Dressing; 1 cup Italian parsley, chopped; 2 tsp. cracked black pepper; 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09; 1 cup whole almonds, toasted, coarsely chopped

Servings: persons

2 qt. 25%-less-sodium chicken broth
1 qt. quinoa, uncooked
5-1/3 cups green peppers, finely diced
1-1/4 qt. red peppers, finely diced
1 qt. yellow peppers, finely diced
1 qt. fresh corn kernels, cooked
2-2/3 cups red onions, finely diced
1-1/3 cups Kraft Mandarin Orange with Sesame Dressing
1 cup Italian parsley, chopped
2 tsp. cracked black pepper
1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
1 cup whole almonds, toasted, coarsely chopped

1
Bring broth to boil in saucepan on high heat; stir in quinoa.
2
Cover; simmer on medium-low heat 15 min.
3
or until liquid is absorbed and quinoa is tender.
4
Transfer to large bowl; cool to room temperature.
5
Add all remaining ingredients except nuts; mix lightly.
6
Refrigerate until ready to serve.
7
For each serving: Top 1 cup (250 mL) quinoa salad with about 2 tsp.
8
(10 mL) nuts.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 qt. 25%-less-sodium chicken broth, 1 qt. quinoa, uncooked, 5-1/3 cups green peppers, finely diced, 1-1/4 qt. red peppers, finely diced, and more.

Yes, Confetti Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Confetti Quinoa Salad

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