Potato Salad

1. 1

   In a large pot, add potatoes and water to cover.

2. 2

   Bring to a boil and cook until fork tender.

3. 3

   Drain and cool.

4. 4

   Peel cooked potatoes and cut into small chunks.

5. 5

   Put in a very large serving bowl or container.

6. 6

   Peel and finely chop hard boiled eggs and add to bowl.

7. 7

   Add mayonnaise, green onions, celery, mustard, white pepper and salt.

8. 8

   Mix until just combined.

9. 9

   Cover and chill in the refrigerator for 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.