Red, White and Blue Salad Recipe

Name: Red, White and Blue Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages raspberry Jell-O gelatin; 3 cups hot water; 1 envelope plain gelatin; ½ cup cold water; 1 cup sugar; 1 teaspoon vanilla; 1 (8 ounce) package cream cheese; 1 cup coffee creamer; 1 cup chopped nuts; 1 can blueberries, with juice

Servings: persons

2 (3 ounce) packages raspberry Jell-O gelatin
3 cups hot water
1 envelope plain gelatin
½ cup cold water
1 cup sugar
1 teaspoon vanilla
1 (8 ounce) package cream cheese
1 cup coffee creamer
1 cup chopped nuts
1 can blueberries, with juice

1
First layer: Dissolve 1 pkg Raspberry jello in 2 cups hot water.
2
Pour into clear 13x9in baking dish.
3
Chill until completely set.
4
Second layer: Soften Plain gelatin in cold water.
5
Heat the coffee cream and sugar over low heat.
6
Remove from heat and stir in the plain gelatin mixture.
7
Add vanilla, softened cream cheese and chopped nuts.
8
Put on top of SOLID 1st layer.
9
Chill until completely set.
10
3rd layer: Combine 1 pkg Raspberry jello with 1 cup hot water until dissolved.
11
Add blueberries, juice and all.
12
Put on top of SOLID 2nd layer.
13
Chill until completely firm.
14
Enjoy!

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 ounce) packages raspberry Jell-O gelatin, 3 cups hot water, 1 envelope plain gelatin, ½ cup cold water, and more.

Yes, Red, White and Blue Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red, White and Blue Salad

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