Bibb Salad with Basil Green Goddess Dressing

1. 1

   Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth.

2. 2

   Add the sour cream and process just until blended.

3. 3

   (If not using immediately, refrigerate the dressing until ready to serve.)

4. 4

   Cut each head of lettuce into quarters, remove some of the cores, and arrange on 6 salad plates.

5. 5

   Cut the tomatoes into wedges and add to the plates.

6. 6

   Pour on the dressing and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.