How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad?

You need 21 ingredients. The key ingredients include: 2 lbs yukon gold potatoes or 2 lbs white rose potatoes or 2 lbs other waxy potatoes, unpeeled,scrubbed,cut in half crosswise (Also good made with sweet potatoes; flavor is about the same, but the salad is a little more colorfu), 2 tablespoons cider vinegar, to taste, 1 tablespoon fresh lemon juice, to taste, 1 teaspoon salt, to taste, and more.

Is Potato Salad suitable as salads?

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad Recipe

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yukon gold potatoes or 2 lbs white rose potatoes or 2 lbs other waxy potatoes, unpeeled,scrubbed,cut in half crosswise (Also good made with sweet potatoes; flavor is about the same, but the s…; 2 tablespoons cider vinegar, to taste; 1 tablespoon fresh lemon juice, to taste; 1 teaspoon salt, to taste; ½ teaspoon fresh ground black pepper, to taste (or white if you're picky!); 1 tablespoon extra virgin olive oil, to taste; 1 cup thinly sliced celery; ¾ cup chopped onion (or a mixture of chopped white onion and green onion); ½ cup chopped fresh parsley leaves; 12 red bell peppers or 12 green bell pepper, seeded and chopped; 3 tablespoons sweet relish, lightly drained; 1 -2 tablespoon dill relish, lightly drained; 1 -2 tablespoon Dijon mustard; 1 tablespoon yellow mustard; 1 teaspoon prepared horseradish; ½ teaspoon garlic granules; ½ teaspoon Lawry's Seasoned Salt; ½ cup mayonnaise; ½ cup sour cream or ½ cup drained nonfat yogurt (My Yogurt Cheese, Yogurt Cheese - 'Labanee', in Arabic, mashed with the mayo until smooth, works great for this, giving the); 4 -5 hard-boiled eggs, chopped; salt & freshly ground black pepper

Fresh, crisp and full of flavor — this Potato Salad is a must-try. Made with gold potatoes, cider vinegar, lemon juice and salt. Easy step-by-step instr…

This Potato Salad relies on simple, everyday ingredients such as cider vinegar, to taste, fresh lemon juice, to taste, salt, to taste and thinly sliced celery. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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