Grilled Balsamic Steak Salad

1. 1

   Preheat greased barbecue to medium-high heat.

2. 2

   Remove 1/2 cup of the dressing (or 3 Tbsp.

3. 3

   of the dressing for trial recipe); cover and refrigerate until ready to use.

4. 4

   Brush remaining dressing lightly onto one side of the steak and inside the pepper halves.

5. 5

   Grill steak and peppers 10 min.

6. 6

   or until steak is medium doneness (160F/ 70C), turning steak over after 5 min.

7. 7

   (Peppers do not need to be turned.)

8. 8

   Divide greens evenly among 12 salad plates (or four plates for trial recipe); top with onions and tomatoes.

9. 9

   Cut steak across the grain into thin slices; cut peppers into strips.

10. 10

    Arrange steak and peppers over greens.

11. 11

    Drizzle evenly with the reserved 1/2 cup dressing (or reserved 3 Tbsp.

12. 12

    dressing for trial recipe).

* Per serving · 4 servings · Values may vary.

No additional tips available.