Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato; 1 egg; 1 small onion, chopped; 2 tablespoons sweet relish; ¼ cup vinegar; ½ cup skim milk; 8 ounces low-fat mayonnaise; 2 tablespoons mustard; ¼ teaspoon pepper; ¼ teaspoon salt; ⅛ teaspoon cayenne pepper or ⅛ teaspoon paprika

Eats Now Editorial Team · 534 kcal · Salads

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Potato Salad – a delicious recipe with potato, egg, onion, sweet relish, vinegar, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb potato
1 egg
1 small onion, chopped
2 tablespoons sweet relish
¼ cup vinegar
½ cup skim milk
8 ounces low-fat mayonnaise
2 tablespoons mustard
¼ teaspoon pepper
¼ teaspoon salt
⅛ teaspoon cayenne pepper or ⅛ teaspoon paprika

1
Peel, boil and cube potatoes.
2
Hard boil egg, slice.
3
In a covered bowl place potatoes, egg and onions.
4
To sour the milk, combine vinegar and milk.
5
Pour over potatoes mixture.
6
Add sweet relish and mustard.
7
Add mayonnaise as needed, and pepper and salt to taste.
8
Mix thoroughly.
9
If too soupy, add more mayonnaise.
10
Sprinkle with cayenne pepper or paprika if desired.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb potato, 1 egg, 1 small onion, chopped, 2 tablespoons sweet relish, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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