How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Just Your Average Vegetable Salad?

You need 13 ingredients. The key ingredients include: 4 cups teared lettuce, 1 small green pepper, chopped, 1 orange bell pepper, chopped, 1 yellow pepper, chopped, and more.

Is Just Your Average Vegetable Salad suitable as salads?

Yes, Just Your Average Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Just Your Average Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Just Your Average Vegetable Salad Recipe

Name: Just Your Average Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups teared lettuce; 1 small green pepper, chopped; 1 orange bell pepper, chopped; 1 yellow pepper, chopped; 6 green onions, chopped; 2 large tomatoes, chopped; 1 small cucumber, peeled and chopped; 3 small garlic cloves; 2 teaspoons basil; 2 teaspoons parsley; ⅓ cup vegetable oil; ⅓ cup lemon juice; salt and pepper

Fresh, crisp and full of flavor — this Just Your Average Vegetable Salad is a must-try. Made with teared lettuce, green pepper, orange bell pepper and y…

This Just Your Average Vegetable Salad relies on simple, everyday ingredients such as teared lettuce, small green pepper, chopped, orange bell pepper, chopped and yellow pepper, chopped. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Just Your Average Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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