Potato Salad

1. 1

   Place the potatoes in a 4-quart stockpot and cover with water.

2. 2

   Bring to a boil over high heat.

3. 3

   Reduce heat and simmer until potatoes are tender and easily pierced with a fork -- about 10 minutes.

4. 4

   Drain and cool slightly.

5. 5

   Whisk the mayonnaise, vinegar, salt, sugar, and pepper together in a large mixing bowl.

6. 6

   Add the potatoes, celery, onion, and eggs to the bowl and gently toss.

7. 7

   Transfer to a serving dish and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.