How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy And Roasted Pepper Salad With Goat Cheese?

You need 12 ingredients. The key ingredients include: 2 large red bell peppers, 2 large yellow bell peppers, 10 Sicilian olives, cracked, 6 anchovies packed in oil, minced, and more.

Is Anchovy And Roasted Pepper Salad With Goat Cheese suitable as salads?

Yes, Anchovy And Roasted Pepper Salad With Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Anchovy And Roasted Pepper Salad With Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anchovy And Roasted Pepper Salad With Goat Cheese

Name: Anchovy And Roasted Pepper Salad With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red bell peppers; 2 large yellow bell peppers; 10 Sicilian olives, cracked; 6 anchovies packed in oil, minced; 2 tablespoons capers, drained; 1 teaspoon fresh rosemary, chopped; 1 tablespoon red wine vinegar; 2 tablespoons extra virgin olive oil; 6 slices thick bread (peasant); 1 large garlic clove, peeled; 1/2 lb goat cheese, sliced into 12 rounds; extra virgin olive oil, for drizzling

Fresh, crisp and full of flavor — this Anchovy And Roasted Pepper Salad With Goat Cheese is a must-try. Made with red bell peppers, yellow bell peppers,…

This Anchovy And Roasted Pepper Salad With Goat Cheese relies on simple, everyday ingredients such as large red bell peppers, large yellow bell peppers, sicilian olives, cracked and capers, drained. It comes together quickly and makes 4 servings, at about 1691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1691

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Anchovy And Roasted Pepper Salad With Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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