How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad Pudding?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) container Cool Whip, thawed, 2 tablespoons granulated sugar, 1 cup sour cream, 1 (3 3/4 ounce) package instant butterscotch pudding mix, and more.

Is Fruit Salad Pudding suitable as salads?

Yes, Fruit Salad Pudding falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad Pudding?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad Pudding Recipe

Name: Fruit Salad Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) container Cool Whip, thawed; 2 tablespoons granulated sugar; 1 cup sour cream; 1 (3 3/4 ounce) package instant butterscotch pudding mix; 1 cup whole milk; 1 (17 ounce) can fruit cocktail, well drained; 1 (11 ounce) can mandarin oranges, well drained; 1 (16 ounce) can pineapple chunks, well drained; 1/2 cup coconut flakes (optional)

Fruit Salad Pudding – a delicious recipe with sugar, sour cream, milk, fruit cocktail, mandarin oranges, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 ounce) container Cool Whip, thawed
2 tablespoons granulated sugar
1 cup sour cream
1 (3 3/4 ounce) package instant butterscotch pudding mix
1 cup whole milk
1 (17 ounce) can fruit cocktail, well drained
1 (11 ounce) can mandarin oranges, well drained
1 (16 ounce) can pineapple chunks, well drained
1/2 cup coconut flakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Salads

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