Potato Salad

Name: Potato Salad
Yield: 4 servings
Cuisine: American
Ingredients: Small red potatoes qtrd; Mince parsely or dill; dice celery; chopped hard boiled eggs; dice green onion; celery salt to taste; coarse black pepper to taste; chopped bacom; 1-2 Tbl spoons dijon; Add mayo to coat

Eats Now Editorial Team · Salads

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Potato Salad – a delicious recipe with red potatoes, dill, celery, eggs, green onion, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Small red potatoes qtrd
Mince parsely or dill
dice celery
chopped hard boiled eggs
dice green onion
celery salt to taste
coarse black pepper to taste
chopped bacom
1-2 Tbl spoons dijon
Add mayo to coat

1
cook potatos and qtr.
2
Mix other ingredients (except mustard and mayo) together and add to potatos.
3
Add mustard and mayo when all is combined

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Small red potatoes qtrd, Mince parsely or dill, dice celery, chopped hard boiled eggs, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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