Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Miracle Whip salad dressing; 1 tsp. celery salt; 1 tsp. paprika; 1/4 tsp. pepper; 2 tsp. salt; 2 tsp. sugar; 2 Tbsp. vinegar; 1/2 c. chopped onion; 1/4 c. chopped sweet pickles; 1/4 c. chopped pimento; 6 c. diced, cooked potatoes; 2 to 3 hard-boiled eggs, diced

Eats Now Editorial Team · 376 kcal · Salads

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Potato Salad – a delicious recipe with Miracle, celery salt, paprika, pepper, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. Miracle Whip salad dressing
1 tsp. celery salt
1 tsp. paprika
1/4 tsp. pepper
2 tsp. salt
2 tsp. sugar
2 Tbsp. vinegar
1/2 c. chopped onion
1/4 c. chopped sweet pickles
1/4 c. chopped pimento
6 c. diced, cooked potatoes
2 to 3 hard-boiled eggs, diced

1
Mix all ingredients, except potatoes and eggs.
2
Add mixture to potatoes.
3
Add eggs, diced, and toss gently.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Miracle Whip salad dressing, 1 tsp. celery salt, 1 tsp. paprika, 1/4 tsp. pepper, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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