Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium size potatoes; 3 Tbsp. vinegar; 2 Tbsp. salad oil; 2 tsp. salt; 1/2 tsp. sugar; 2 tsp. prepared mustard; 4 hard-boiled eggs, chopped; 1 small onion, chopped; 2/3 c. salad dressing; 1/3 c. cream

Eats Now Editorial Team · 337 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, vinegar, salad oil, salt, sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 medium size potatoes
3 Tbsp. vinegar
2 Tbsp. salad oil
2 tsp. salt
1/2 tsp. sugar
2 tsp. prepared mustard
4 hard-boiled eggs, chopped
1 small onion, chopped
2/3 c. salad dressing
1/3 c. cream

1
Boil potatoes until tender.
2
Mix together the vinegar, salad oil, salt, sugar and prepared mustard.
3
Pour this over the potatoes which have been diced and marinate overnight in refrigerator.
4
To this, add chopped celery, carrots, sweet pickles, hard-boiled eggs, onion, salad dressing and cream.
5
After mixing, refrigerate if you are not going to serve right away.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium size potatoes, 3 Tbsp. vinegar, 2 Tbsp. salad oil, 2 tsp. salt, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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