How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Tabbouleh With Fresh Mint & Feta?

You need 14 ingredients. The key ingredients include: 3/4 cup water, 1/2 cup uncooked couscous, 1 can (15 ounces) chickpeas, rinsed and drained, 1 large tomato, chopped, and more.

Is Couscous Tabbouleh With Fresh Mint & Feta suitable as salads?

Yes, Couscous Tabbouleh With Fresh Mint & Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Tabbouleh With Fresh Mint & Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Tabbouleh With Fresh Mint & Feta Recipe

Name: Couscous Tabbouleh With Fresh Mint & Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1/2 cup uncooked couscous; 1 can (15 ounces) chickpeas, rinsed and drained; 1 large tomato, chopped; 1/2 English cucumber, halved and thinly sliced; 3 tablespoons lemon juice; 2 teaspoons grated lemon zest; 2 teaspoons olive oil; 2 teaspoons minced fresh mint; 2 teaspoons minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup crumbled feta cheese; Lemon wedges, optional

Try this homemade Couscous Tabbouleh With Fresh Mint & Feta recipe the whole family will love. Made with water, couscous, chickpeas and tomato. Easy ste…

This Couscous Tabbouleh With Fresh Mint & Feta relies on simple, everyday ingredients such as water, uncooked couscous, large tomato, chopped and lemon juice. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous Tabbouleh With Fresh Mint & Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions