Chickpea Pancetta Salad With Cran-Orange Vinaigrette Recipe

Name: Chickpea Pancetta Salad With Cran-Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white cranberry juice; 2 tablespoons white balsamic vinegar; 1/4 cup dried cranberries; 1 tablespoon minced fresh basil; 1 tablespoon minced fresh parsley; 2 teaspoons grated orange zest; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1/3 cup olive oil; 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained; 1 small sweet red pepper, chopped; 1/2 cup dried cranberries; 2 green onions, chopped; 2 tablespoons minced fresh basil; 2 tablespoons minced fresh parsley; 6 ounces diced pancetta or bacon; 8 cups spring mix salad greens; 1/3 cup chopped walnuts, toasted; 16 orange segments

Servings: persons

1/2 cup white cranberry juice
2 tablespoons white balsamic vinegar
1/4 cup dried cranberries
1 tablespoon minced fresh basil
1 tablespoon minced fresh parsley
2 teaspoons grated orange zest
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/3 cup olive oil
1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
1 small sweet red pepper, chopped
1/2 cup dried cranberries
2 green onions, chopped
2 tablespoons minced fresh basil
2 tablespoons minced fresh parsley
6 ounces diced pancetta or bacon
8 cups spring mix salad greens
1/3 cup chopped walnuts, toasted
16 orange segments

1
Place the first eight ingredients in a blender; cover and pulse until smooth. While processing, gradually add oil in a steady stream.
2
In a small bowl, combine the beans, red pepper, cranberries, onions, basil and parsley. Pour 1/3 cup dressing over bean mixture; refrigerate for at least 1 hour. Refrigerate remaining dressing.
3
In a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.
4
In a large bowl, combine salad greens and 1/4 cup dressing; toss to coat. Divide among eight salad plates. Top with bean mixture, pancetta and walnuts. Top with oranges. Serve with remaining dressing.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup white cranberry juice, 2 tablespoons white balsamic vinegar, 1/4 cup dried cranberries, 1 tablespoon minced fresh basil, and more.

Yes, Chickpea Pancetta Salad With Cran-Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Pancetta Salad With Cran-Orange Vinaigrette

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