Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. new potatoes; 2 stalks celery; 1 onion; 2 Tbsp. vinegar; 1 Tbsp. sugar; 1 Tbsp. water; salt and pepper; 1 1/2 c. mayonnaise; 2 Tbsp. milk; 7 eggs

Eats Now Editorial Team · 1337 kcal · Salads

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Potato Salad – a delicious recipe with new potatoes, stalks celery, onion, vinegar, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 lb. new potatoes
2 stalks celery
1 onion
2 Tbsp. vinegar
1 Tbsp. sugar
1 Tbsp. water
salt and pepper
1 1/2 c. mayonnaise
2 Tbsp. milk
7 eggs

1
Boil potatoes, peel and slice.
2
Mix vinegar, sugar, water and salt and pepper; add to onion and celery.
3
Mash eggs.
4
Add water mixture to potatoes and marinate.
5
Add eggs.
6
Mix mayonnaise and milk.
7
Add to potatoes.

1337

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. new potatoes, 2 stalks celery, 1 onion, 2 Tbsp. vinegar, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1337 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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