How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad?

You need 10 ingredients. The key ingredients include: 6 lb. potatoes, boiled in skins, cooled and coarsely chopped, 12 eggs, hard-boiled and coarsely chopped, 1 1/4 c. mayonnaise to taste, 23 oz. (1/2 large jar) dill or sweet pickles (or more), chopped, and more.

Is Potato Salad suitable as salads?

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad Recipe

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. potatoes, boiled in skins, cooled and coarsely chopped; 12 eggs, hard-boiled and coarsely chopped; 1 1/4 c. mayonnaise to taste; 23 oz. (1/2 large jar) dill or sweet pickles (or more), chopped; 1/4 c. pickle juice (dill or sweet, your choice); 1 tsp. salt; dash of pepper; 1 1/2 tsp. celery seed (not salt); dash of paprika (for garnish); 1 onion, finely diced or 2 bunches green onions, chopped half way up

Potato Salad

Eats Now Editorial Team · 3696 kcal · Salads

Potato Salad – a delicious recipe with potatoes, eggs, mayonnaise, dill, pickle juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Potato Salad

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