Wild Rice Salad Recipe

Name: Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups beef broth (no reason not to use chicken); 4 ounces wild rice; 4 ounces rice (nice long grain or brown); 4 ounces artichoke hearts, diced; 4 green onions, sliced; ½ cup celery, diced; ¼ cup pimiento, slivered (can use red bell pepper); 1 egg, beaten; 3 tablespoons lemon juice; 1 teaspoon garlic, chopped; ¼ cup canola oil; ¼ cup olive oil; ¼ teaspoon paprika; ½ teaspoon salt; ½ teaspoon pepper

Servings: persons

2 ½ cups beef broth (no reason not to use chicken)
4 ounces wild rice
4 ounces rice (nice long grain or brown)
4 ounces artichoke hearts, diced
4 green onions, sliced
½ cup celery, diced
¼ cup pimiento, slivered (can use red bell pepper)
1 egg, beaten
3 tablespoons lemon juice
1 teaspoon garlic, chopped
¼ cup canola oil
¼ cup olive oil
¼ teaspoon paprika
½ teaspoon salt
½ teaspoon pepper

1
Heat broth to a boil.
2
Add rice, reduce heat to low and cover to cook till all liquid is absorbed (25-30 minutes).
3
Cool, cover and refrigerate till chilled.
4
Add artichokes, onions, celery, pimento and toss.
5
Combine remaining ingredients and whisk till well mixed for dressing.
6
If this is for a pot luck, picnic or any time it will sit out -- omit the egg for safety sake).
7
Dress and toss.
8
Serve over lettuce or in an avocado half brushed with lemon.
9
Great in the summer.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ½ cups beef broth (no reason not to use chicken), 4 ounces wild rice, 4 ounces rice (nice long grain or brown), 4 ounces artichoke hearts, diced, and more.

Yes, Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Salad

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