How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad With Butterbeans?

You need 11 ingredients. The key ingredients include: 400 g chopped tomatoes, 50 g olives, halved and pitted, 1 bunch of fresh mint, chopped, 1 bunch fresh parsley, chopped, and more.

Is Greek Salad With Butterbeans suitable as salads?

Yes, Greek Salad With Butterbeans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad With Butterbeans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Butterbeans Recipe

Name: Greek Salad With Butterbeans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g chopped tomatoes; 50 g olives, halved and pitted; 1 bunch of fresh mint, chopped; 1 bunch fresh parsley, chopped; 820 g butter beans, drained and well rinsed; 3 tablespoons olive oil; 2 red onions, thinly sliced; 2 garlic cloves, finely chopped; 3 tablespoons fresh lemon juice; 200 g feta cheese, cut into cubes; bread, sliced and lightly toasted

Fresh, crisp and full of flavor — this Greek Salad With Butterbeans is a must-try. Made with tomatoes, olives, mint and parsley. Easy step-by-step instr…

This Greek Salad With Butterbeans relies on simple, everyday ingredients such as chopped tomatoes, olives, halved and pitted, bunch of fresh mint, chopped and bunch fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 1895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1895

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Salad With Butterbeans

Tips for the best results

Variations & substitutions

My Personal Notes

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