Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tbsp. flour; 6 tsp. sugar; 1/2 tsp. dry mustard; 2 eggs, beaten; pinch of salt; 1/2 c. vinegar; 1 c. milk; 2 Tbsp. Miracle Whip; French's prepared mustard to taste; cooked, diced potatoes; chopped celery; chopped onion; chopped hard-boiled eggs; salt and pepper to taste

Eats Now Editorial Team · 150 kcal · Salads

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Potato Salad – a delicious recipe with flour, sugar, dry mustard, eggs, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 Tbsp. flour
6 tsp. sugar
1/2 tsp. dry mustard
2 eggs, beaten
pinch of salt
1/2 c. vinegar
1 c. milk
2 Tbsp. Miracle Whip
French's prepared mustard to taste
cooked, diced potatoes
chopped celery
chopped onion
chopped hard-boiled eggs
salt and pepper to taste

1
In top of double boiler, mix flour, sugar, dry mustard, salt and eggs.
2
Slowly add vinegar and milk, stirring constantly.
3
Cook over hot water until thick; cool.
4
When ready to use, mix cooked mixture with Miracle Whip and French's prepared mustard to taste. Pour over potato mixture and refrigerate several hours to blend flavors.
5
Salad dressing can be thinned with cream.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 Tbsp. flour, 6 tsp. sugar, 1/2 tsp. dry mustard, 2 eggs, beaten, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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