Fresh, crisp and full of flavor — this Congealed Blueberry Salad is a must-try. Made with blueberry pie filling, pineapple, O and boiling water. Easy st…
This Congealed Blueberry Salad relies on simple, everyday ingredients such as boiling water, (8 oz.) pkg. cream cheese, (8 oz.) sour cream and vanilla. It comes together quickly and makes 4 servings, at about 1370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026