Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large potatoes; 1 medium onion, diced; 1 green bell pepper, diced; 4 hard-boiled eggs, diced; 1 Tbsp. mustard; salt to taste; pepper to taste; 1 small jar cubed sweet pickles, drained; Duke's mayonnaise; celery seed

Eats Now Editorial Team · 277 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, onion, green bell pepper, eggs, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 to 8 large potatoes
1 medium onion, diced
1 green bell pepper, diced
4 hard-boiled eggs, diced
1 Tbsp. mustard
salt to taste
pepper to taste
1 small jar cubed sweet pickles, drained
Duke's mayonnaise
celery seed

1
Peel potatoes and dice.
2
Boil potatoes until tender.
3
Do not overcook potatoes.
4
Drain potatoes.
5
Add medium onion, green pepper and eggs.
6
Stir in mustard and sweet pickles.
7
Add salt and pepper to taste.
8
Add celery seed to taste.
9
Stir in Duke's mayonnaise enough to mix potato salad well.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 large potatoes, 1 medium onion, diced, 1 green bell pepper, diced, 4 hard-boiled eggs, diced, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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