Grilled Vegetable Salad With Creamy Blue Cheese Dressing Recipe

Name: Grilled Vegetable Salad With Creamy Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/3 cup low-fat mayonnaise; 1/3 cup plain low-fat yogurt; 1/4 cup (1 ounce) crumbled blue cheese; 1/4 cup 1% low-fat milk; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; Salad:; 1/4 pound green beans, trimmed; 1/4 pound sugar snap peas, trimmed; 1/4 pound carrots, peeled and cut diagonally into 1/2-inch-thick pieces; 1 cup (1/2-inch-thick) slices red onion; Cooking spray; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon garlic salt; 6 cups torn romaine lettuce; 1/2 cup thinly sliced radishes

Servings: persons

Dressing:
1/3 cup low-fat mayonnaise
1/3 cup plain low-fat yogurt
1/4 cup (1 ounce) crumbled blue cheese
1/4 cup 1% low-fat milk
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
Salad:
1/4 pound green beans, trimmed
1/4 pound sugar snap peas, trimmed
1/4 pound carrots, peeled and cut diagonally into 1/2-inch-thick pieces
1 cup (1/2-inch-thick) slices red onion
Cooking spray
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic salt
6 cups torn romaine lettuce
1/2 cup thinly sliced radishes

1
To prepare dressing, combine first 6 ingredients, stirring with a whisk until well blended. Cover and chill.
2
Prepare grill to medium heat.
3
To prepare salad, cook beans, peas, and carrots in boiling water 3 minutes or until crisp-tender. Drain and plunge into ice water; drain. Place mixture in a large bowl, and add onion slices. Lightly coat vegetable mixture with cooking spray. Sprinkle with 1/2 teaspoon pepper and garlic salt; gently toss to coat.
4
Place vegetable mixture in a wire grilling basket coated with cooking spray. Place grilling basket on grill rack, and grill 7 minutes on each side or until lightly browned. Arrange 1 1/2 cups of lettuce on each of 4 salad plates. Divide the grilled vegetables and radishes evenly among servings. Serve 1/4 cup dressing with each salad.
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349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dressing:, 1/3 cup low-fat mayonnaise, 1/3 cup plain low-fat yogurt, 1/4 cup (1 ounce) crumbled blue cheese, and more.

Yes, Grilled Vegetable Salad With Creamy Blue Cheese Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable Salad With Creamy Blue Cheese Dressing

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