Hot Sauce Fried Chicken With Pickled Okra Slaw Recipe

Name: Hot Sauce Fried Chicken With Pickled Okra Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4-oz.) chicken breast cutlets; 1 1/2 teaspoons salt, divided; 3/4 teaspoon pepper, divided; 1 1/4 cups all-purpose flour; 30 saltine crackers, crushed; 1/2 teaspoon baking powder; 2 large eggs, lightly beaten; 1/3 cup hot sauce; Peanut oil; 1/2 cup sour cream; 1/2 teaspoon sugar; 1 (16-oz.) package shredded coleslaw mix; 1/2 cup sliced pickled okra; 1 (4-oz.) jar diced pimiento, drained

Servings: persons

6 (4-oz.) chicken breast cutlets
1 1/2 teaspoons salt, divided
3/4 teaspoon pepper, divided
1 1/4 cups all-purpose flour
30 saltine crackers, crushed
1/2 teaspoon baking powder
2 large eggs, lightly beaten
1/3 cup hot sauce
Peanut oil
1/2 cup sour cream
1/2 teaspoon sugar
1 (16-oz.) package shredded coleslaw mix
1/2 cup sliced pickled okra
1 (4-oz.) jar diced pimiento, drained

1
Sprinkle chicken with 1/2 tsp. salt and 1/2 tsp. pepper. Place 1/2 cup flour in a shallow dish. Stir together cracker crumbs, baking powder, and remaining 3/4 cup flour in a second shallow dish. Whisk together eggs and hot sauce in a third shallow dish. Dredge chicken in flour, dip in egg mixture, and dredge in cracker mixture, pressing to adhere.
2
Pour oil to depth of 1 inch into a 10-inch cast-iron skillet; heat to 360u00b0. Fry half of chicken 3 to 4 minutes. Turn and fry 2 to 3 minutes or until golden brown and done. Repeat procedure with remaining half of chicken.
3
Stir together sour cream, sugar, and remaining 1 tsp. salt and 1/4 tsp. pepper. Toss together coleslaw mix, pickled okra, diced pimiento, and sour cream mixture. Serve slaw and chicken with additional hot sauce.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 (4-oz.) chicken breast cutlets, 1 1/2 teaspoons salt, divided, 3/4 teaspoon pepper, divided, 1 1/4 cups all-purpose flour, and more.

Yes, Hot Sauce Fried Chicken With Pickled Okra Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Sauce Fried Chicken With Pickled Okra Slaw

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