Potato Salad-5Lbs. Recipe

Name: Potato Salad-5Lbs.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs potatoes; 1 large onion (minced); 2 tablespoons vinegar; 3 tablespoons canola oil; 6 sweet gherkins (finely chopped); 2 tablespoons pickle juice; 6 hard-boiled eggs (, mashed or finely chopped in an electric chopper); salt; pepper; 16 ounces sour cream; 16 ounces Hellmann's mayonnaise

Servings: persons

5 lbs potatoes
1 large onion (minced)
2 tablespoons vinegar
3 tablespoons canola oil
6 sweet gherkins (finely chopped)
2 tablespoons pickle juice
6 hard-boiled eggs (, mashed or finely chopped in an electric chopper)
salt
pepper
16 ounces sour cream
16 ounces Hellmann's mayonnaise

1
Boil potatoes in skins until fork tender.
2
(approximately 11/2-2 hours).
3
Drain potaotes and let cool until slightly warm to touch.
4
Peel skins from potatoes.
5
Slice peeled potaotes into a large bowl.
6
While sliced potaotes are still warm, add oil, vinegar, pickle juice, pickles, hard boiled eggs and onion.
7
Toss all ingredients until blended.
8
Salt and pepper to taste.
9
Empty sour cream container into a medium sized mixing bowl.
10
Fill empty sour cream container with mayonanaise and add to sour cream in bowl.
11
Blend together sour cream and mayonnaise until smooth.
12
Pour sour cream mixture over potato mixture and blend together coating potatoes.
13
Chill overnight.
14
Serve chilled.

1752

kcal

Calories

133

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs potatoes, 1 large onion (minced), 2 tablespoons vinegar, 3 tablespoons canola oil, and more.

Yes, Potato Salad-5Lbs. falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad-5Lbs.

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