How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Rice Salad?

You need 12 ingredients. The key ingredients include: 2 cups rice pilaf Asian, 2 teaspoons cloves garlic minced, 1/2 cup water chestnuts sliced, 1/4 cup carrot thin, slices, and more.

Is Asian Rice Salad suitable as salads?

Yes, Asian Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Rice Salad Recipe

Name: Asian Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice pilaf Asian; 2 teaspoons cloves garlic minced; 1/2 cup water chestnuts sliced; 1/4 cup carrot thin, slices; 1/4 cup celery thin, slices; 1 tablespoon roasted peanuts coarsely chopped; 3 tablespoons peanut oil; 3 tablespoons rice vinegar; 1/2 teaspoon sugar; 3 green onions white and green tops, sliced; salad; rice

Fresh, crisp and full of flavor — this Asian Rice Salad is a must-try. Made with rice pilaf Asian, garlic, water chestnuts and carrot thin. Easy step-by…

This Asian Rice Salad relies on simple, everyday ingredients such as rice pilaf asian, cloves garlic minced, water chestnuts sliced and carrot thin, slices. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions