Baja Beef Salad Recipe

Name: Baja Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1/4 cup lime juice divided; 2 tablespoons soy sauce; 1 teaspoon McCormick Garlic Powder; 1 teaspoon McCormick Perfect Pinch Lemon & Pepper Seasoning; 1 pound boneless beef sirloin steak thinly sliced; 1/2 cup ranch dressing; 1 teaspoon McCormick(R) Paprika; 1 red bell pepper medium, thinly sliced; 1 onion medium, thinly sliced; 6 cups iceberg lettuce chopped; 1/3 cup salad McCormick(R), ToppinsTM Southwest

Servings: persons

3 tablespoons vegetable oil
1/4 cup lime juice divided
2 tablespoons soy sauce
1 teaspoon McCormick Garlic Powder
1 teaspoon McCormick Perfect Pinch Lemon & Pepper Seasoning
1 pound boneless beef sirloin steak thinly sliced
1/2 cup ranch dressing
1 teaspoon McCormick(R) Paprika
1 red bell pepper medium, thinly sliced
1 onion medium, thinly sliced
6 cups iceberg lettuce chopped
1/3 cup salad McCormick(R), ToppinsTM Southwest

1
Mix oil, 2 tablespoons of the lime juice, soy sauce, garlic powder and Seasoning in small bowl until well blended. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2
Refrigerate 15 minutes or longer for extra flavor. Meanwhile, mix ranch dressing, paprika and remaining 2 tablespoons lime juice until well blended. Refrigerate until ready to serve.
3
Heat large skillet on high heat. Add steak with marinade, bell pepper and onion; cook and stir 2 to 3 minutes or until steak is no longer pink. Drain if necessary. Arrange steak and vegetables over salad greens on serving platter. Drizzle with prepared dressing. Sprinkle with Salad Toppins.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1/4 cup lime juice divided, 2 tablespoons soy sauce, 1 teaspoon McCormick Garlic Powder, and more.

Yes, Baja Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baja Beef Salad

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