Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. potatoes; 1/4 c. white wine vinegar; 1/4 c. olive oil; 1/2 tsp. salt; fresh ground pepper; 1/2 c. purple onion; 1/2 c. celery; 1 large cucumber, seeded, sliced and peeled; 1 c. mayonnaise; 2 Tbsp. Dijon mustard; 6 hard-boiled eggs, quartered; 1/2 c. fresh parsley

Eats Now Editorial Team · 1013 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, white wine vinegar, olive oil, salt, fresh ground pepper, purple onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 lb. potatoes
1/4 c. white wine vinegar
1/4 c. olive oil
1/2 tsp. salt
fresh ground pepper
1/2 c. purple onion
1/2 c. celery
1 large cucumber, seeded, sliced and peeled
1 c. mayonnaise
2 Tbsp. Dijon mustard
6 hard-boiled eggs, quartered
1/2 c. fresh parsley

1
Boil potatoes until tender, yet firm.
2
Slice and put in large mixing bowl.
3
While still hot, sprinkle with vinegar, oil, salt and pepper.
4
Add remaining ingredients except eggs and parsley.
5
Gently toss to combine.
6
Add eggs and parsley, toss again.
7
Correct seasonings, add more salt, pepper and mayonnaise if desired.
8
Chill overnight.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. potatoes, 1/4 c. white wine vinegar, 1/4 c. olive oil, 1/2 tsp. salt, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1013 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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