Potato Salad

1. 1

   The night or morning before serving, wash and steam or boil the potatoes in their skins.

2. 2

   As they steam or boil, combine vinegar, oil, salt, pepper and grated onion for the marinade.

3. 3

   When potatoes are tender, peel them while they are still hot and dice into the marinade.

4. 4

   Add celery and green pepper; toss lightly so they do not break or become mushy.

5. 5

   Refrigerate.

6. 6

   Add mayonnaise a half hour before serving.

7. 7

   Serves 6.

No nutritional information available.

No additional tips available.